Begin an immersive adventure along the Mangosteen and Caña Route, framed by the lush tapestry of Tolima’s forests and tropical plantations. Embark in classic Willys Jeeps, bouncing along red-earth roads carved through vibrant hillsides where clouds brush mountain peaks and sunlight filters through a canopy alive with parrots and orchids.
Your day opens with a tasting of the exotic Mangosteen—revered locally as the “queen of fruits.” With delicate purple skin and juicy, snow-white segments, Mangosteen is famed for its intense sweetness and delicate perfume. Learn about its cultivation, its medicinal history in Latin American herbalism, and why aficionados seek it out wherever it grows.
The adventure leads to a working sugarcane plantation, where you’ll witness the traditional, hands-on process of crafting panela, Colombia’s beloved unrefined cane sugar. Watch steam spiral up from rustic cauldrons as cane juice is boiled into golden blocks, and roll up your sleeves for a tasting of “blanqueado”—a rich, fresh cane syrup—a true farm-to-table delight.
Take a refreshing plunge into crystalline waterfalls, surrounded by untouched forest that is both a sanctuary for wildlife and a reverent retreat for humans. Share laughter, cooling mist, and rare sights with your fellow adventurers.
Lunch is an open-air celebration: enjoy “chupao,” a flavorful stew of local meats and garden vegetables, accompanied by regional sides, all served as a communal feast in the heart of the countryside.
The afternoon offers time to connect with local artisans, savor homemade delicacies, and gather a small handmade souvenir of your journey. As you return, you’ll notice how subtly, but powerfully, Colombia’s countryside has woven its magic into your soul—a place where earth’s generosity is matched only by the warmth of its people.
